Lumpiang gulay

Lumpiang gulay is a traditional Filipino vegetable spring roll known for its crisp texture and savory flavor. Originating from the Philippines, it typically features a filling of finely chopped vegetables such as carrots, cabbage, green beans, and sometimes tofu or shrimp, all seasoned and wrapped in a thin crepe-like wrapper. This dish is often deep-fried until golden brown, offering a satisfying crunch and a nutritious option rich in fiber and vitamins. Lumpiang gulay is a staple in Filipino cuisine, enjoyed as an appetizer or snack that highlights fresh, wholesome ingredients.