Beef Caldereta

Beef Caldereta is a rich Filipino stew made with tender beef cuts, typically sourced from prime beef chuck or shank, known for their balance of meat and connective tissue that becomes succulent when slow-cooked. The dish often includes ingredients such as tomatoes, liver spread, potatoes, carrots, bell peppers, and olives, creating a complex, savory flavor profile. Originating from the Philippines, Caldereta reflects Spanish culinary influence adapted to local tastes, making it a hearty and comforting meal. While distinct from beef bulalo, which uses beef shank and marrow bones for a clear broth, Caldereta focuses on a thick, flavorful sauce.